Author Notes: This recipe uses summer fruit sweetened with a little honey. The warm, sweet soft fruit combined with the tart greek yogurt that is drizzled with honey makes a delicious combination. —Ilona Oppenheim
Serves: 4
Ingredients
-
4
peaches, sliced
-
3
tablespoons unsalted butter
-
1/2
cup blueberries
-
3
tablespoons honey
-
1/4
teaspoon cinnamon
-
greek yogurt
-
raw honey
Directions
- Preheat the oven to 350 degrees F.
- Cut 4 (8-inch) pieces of parchment paper. Divide the peaches and blueberries in a single layer in the center of the 4 parchment papers. Drizzle the honey over the fruit and dust with cinnamon.
- Fold the parchment paper over, making small overlapping folds to seal the edges tightly. Place the pouches on a baking tray.
- Bake for 30 minutes.
- Divide baked peaches among 4 small serving bowls. Top each with equal amounts of greek yogurt and drizzle with raw honey.
Photo by Ilona Oppenheim