Author Notes: This compote makes a great addition to breakfast, brunch or dessert. The berries are fresh, warm and meld together perfectly in their tart sweet juices. Top pancakes, biscuits, scones, ice cream and short cake. // Refrigerate leftovers and spread on your morning toast. —Courtney Elizabeth
Serves: 6
Ingredients
-
2
cups fresh Berries
-
1/3
cup granulated sugar or brown sugar
-
1
tablespoon lemon juice
-
2
tablespoons butter
Directions
- In a large nonstick skillet, melt the butter over medium-high heat.
- Add the mixed berries, sugar, and lemon juice.
- Saute the mixture, stirring often, until the berries begin to break down and release their juices, around 8 minutes. Mixture will become bubbly and begin to slightly thicken. Serve immediately.
/b2d12e3e-4223-43eb-96b6-2c4319b3f668--tumblr_n714anuJ9j1snshbno10_500.jpg "Summer Berry Compote 2")
1 of 3
/5126f10d-64e5-46d0-a13d-2bd7004ced54--tumblr_n714anuJ9j1snshbno7_500.jpg "Summer Berry Compote 3")
2 of 3
/695d9c67-97b6-48a5-829c-3e3b54605a24--tumblr_n714anuJ9j1snshbno1_500.jpg "Summer Berry Compote 4")
3 of 3
