Sumac Chickpea Salad

Ingredients

Dressing

• 1
  
  tablespoon Greek Yogurt
  
• 1/4
  
  crushed garlic clove
  
• 1
  
  pinch safron dissolved in water (or powder)
  
• 
  
  squeeze lime juice
  
• 
  
  pepper and salt
  

Salade

• 1
  
  cup welled and cooked small chickpeas (or canned)
  
• 1
  
  tablespoon sumac
  
• 1
  
  tablespoon paprika
  
• 3/4
  
  crushed garlic clove
  
• 1
  
  tomato
  
• 1
  
  Lebanese cucumber
  
• 1/2
  
  red capsicum
  
• 
  
  tablespoons chopped parley
  
• 
  
  pepper and salt
  

Directions

Dressing

1. Mix all the ingredients together and set aside

Salade

1. Coat the chickpeas with the sumac, paprika, ¾ garlic clove, pepper and salt. Bake them in olive oil until a little browned.
2. Cut the tomato, capsicum and cucumber in chickpea size.
3. Mix everything together and garnish with a little parsley.