Ingredients
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2 (1 gram) packets granular sucralose sweetener (such as Splenda®)
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1 lime, juiced
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2 fluid ounces white rum (such as Cruzan®)
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12 ice cubes
Directions
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Mix sweetener with lime juice and white rum in a small bowl until sweetener has dissolved. Place ice cubes into a blender and pour rum mixture over ice; blend until slushy, about 2 minutes. Pour into a glass.
Source: AllRecipes
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