Author Notes: Simple and delicious. A recipe that can be easily done with whatever kind of cheese you have in the refrigerator. Great for family dinner! —corinam88
Serves: 4
Ingredients
-
8
ounces pasta shells
-
500
milliliters passata
-
2
teaspoons dried oregano
-
4
ounces grated cheese(like parmesan)
-
10
ounces mozzarella/ricotta
-
4
ounces bacon
-
salt
-
pepper
Directions
- In a pot, bring water to a boil and cook the pasta until al dente. Drain them and rinse with cool water. Set them aside.
- In a large skillet put the bacon, cut in small pieces. Saute it until golden brown, then add the passata and season with salt, pepper and oregano. Cook the sauce for 5 minutes on medium heat.
- Stuff the pasta with grated mozzarella or ricotta and put them in a baking dish. Pour on top the tomato sauce and sprinkle with grated cheese or parmesan. Bake it for 15-20 minutes on 200 degrees Celsius.
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