Author Notes: For some reason it seems as if all vegetarians are automatically required to like mushrooms because that is the considered “meat” for vegetarians. Unlike most vegetarians, I never liked mushrooms…unless they’re stuffed with cheese…mmmm! —themessimake.com
Serves: a small crowd
Ingredients
-
12
Crimini mushrooms – cleaned and stemmed
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1
cup Mexican blend cheese
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1/2-1
teaspoons finely chopped green chillies (or crushed red pepper) – use more or less per your spice level preference
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2
tablespoons chopped cilantro
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1
teaspoon minced garlic
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1/2
teaspoon sea salt (optional)
Directions
- Pre-heat the oven to 350º F.
- In a mixing bowl, mix the cheese, chillies, cilantro, garlic and sea salt.
- Fill the stemmed mushrooms with the cheese blend.
- Grease a baking pan with cooking spray and place the mushrooms in the pan (stuffed side up).
- Bake for ~20 minutes.
- Serve as an appetizer at your next dinner party.
/59f2b035-094e-4c17-a243-850f4688dd76--Stuffed_Mushrooms.jpg "Stuffed Mushrooms 2")
