Author Notes: 2 kinds of cheese are stuffed in mushroom. Very rich and cheesy flavor. —Hidemi
Makes: 4
Ingredients
-
4
Large Mushrooms
-
4
ounces Cream Cheese, at room temperature
-
1
cup Shredded Cheddar Cheese
-
2
tablespoons Chopped Bacon
Directions
- Preheat the oven to 350 degrees F.
- Wash and trim the end of stems from mushrooms. Pop remaining stem out.
- In a bowl, beat cream cheese and add bacon. Mix well. Fill into each mushroom. Put shredded cheddar cheese on top of each mushroom.
- Place mushrooms on a lightly greased baking dish and bake for 15-20 minutes.