Author Notes: A variation on a recipe my mom used to make…her’s was for blueberry muffins and not quite as healthy:) —Culinarian
Serves: 16 muffins
Ingredients
-
1 1/2
cups white whole wheat flour
-
1
cup all purpose flour
-
3/4
cup sugar
-
2
teaspoons baking powder
-
1
teaspoon baking soda
-
1/4
teaspoon salt
-
1/2
cup butter, cubed
-
8
ounces vanilla yogurt
-
2
eggs, lightly scrambled
-
1 1/2
cups strawberries, cubed
-
1/4
cup turbanado sugar
Directions
- Preheat oven to 400 F.
- Mix all the dry ingredients (except turbanado sugar) together in the bowl of a food processor. Pulse until the mixture resembles pea-sized crumbs.
- Mix in the eggs and the yogurt until the wet ingredients are just incorporated.
- Fold in the strawberries.
- Place into greased muffin tins, and sprinkle with turbanado sugar.
- Bake for 12-15 minutes.