Strawberry Lemonade Paletas

Ingredients

• 1/2
  
  cup fresh lemon juice
  
• 1/2
  
  cup sugar
  
• 1/4
  
  cup light corn syrup
  
• 2 1/2
  
  cups puréed strawberries
  

Directions

1. Combine the lemon juice, sugar, and corn syrup in a medium saucepan over medium-high heat, stirring until the sugar is dissolved. Remove from the heat and whisk into the puréed strawberries. Pour the mixture into popsicle molds, insert popsicle sticks, and freeze for at least 6 hours, or overnight.