Author Notes: DIY Strawberry Lemonade Fruit Roll Ups with only 2 ingredients. Low-glycemic, gluten-free, Paleo, and kid approved! Perfect for nut-free school lunches. —elanaspantry
Serves: 6
/f78ddbed-6d6d-4400-aa86-58724042e72f--Strawberry-Lemonade-Fruit-Roll-Ups-5137.jpg "Strawberry Lemonade Fruit Roll Ups 2")
Photo by elanaspantry
Strawberry Lemonade Fruit Roll Ups
Print RecipeIngredients
- 1 pound organic strawberries, hulls removed
- 1 teaspoon lemon zest
Instructions
Place strawberries and lemon zest in a vitamix
Blend on high until smooth
Line two large baking sheets with parchment paper
Pour three strips of puree lengthwise onto each baking sheet, two inches apart
Bake at 175° for 2½-3 hours; strips on bottom rack will cook closer to 2½ hours, and strips on top rack closer to 3 hours
Using a scissor cut along each strip of fruit roll ups so that edges are smooth and pretty
Roll fruit roll ups around a thick pen and fasten with washi tape
Peel off paper when ready to eat
