Ingredients
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2 cups crushed ice
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3/4 pint fresh strawberries, hulled
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3/4 cup grape juice (such as Welch’s®)
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1 large kiwi fruit, peeled
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1/4 cup water
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1/4 cup lemon juice
Directions
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Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.
Source: AllRecipes
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