2 cups crushed ice
3/4 pint fresh strawberries, hulled
3/4 cup grape juice (such as Welch’s®)
1 large kiwi fruit, peeled
1/4 cup water
1/4 cup lemon juice
Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.