Food52 Review: These summery ice pops won our very first #f52contest on Instagram—theme: Strawberries. @rungirlrunsf shares the recipe here, so we can all make them at home. —The Editors
Makes: 10
Ingredients
-
2 1/2
cups fresh sliced strawberries
-
1
13 1/2-ounce can full-fat coconut milk
-
1/3
cup sugar
-
1
pinch salt
-
1
teaspoon vanilla extract
Directions
- Combine strawberries, coconut milk, sugar, salt, and vanilla extract in a blender or food processor; process until smooth. Chill mixture for 2 hours in the refrigerator.
- Fill popsicle molds with chilled mixture. Freeze for about an hour, then insert popsicle sticks and freeze overnight. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and serve right away, or wrap each one in parchment paper and put back in the freezer for later consumption.
- Note: Frozen strawberries can be used in place of fresh strawberries. If using frozen strawberries, skip the chilling step and instead just pour the mixture right into the popsicle molds.
![Strawberry Coconut Ice Pops 2 Strawberry Coconut Ice Pops](https://wikirecipes.net/wp-content/uploads/2019/04/16ea15dd-8a46-4844-9cfb-7b0a61ad8ec6-18861726925_61d1046b57_o.jpg)
Photo by @rungirlrunsf