Author Notes: Strawberries and yogurt go well together with the added sparkle of citrus and ginger. Muesli soaked in yogurt priovides a soft and chewy texture. If you want to be decadent, top with a dollop of whipped cream. I used a homemade rhubarb puree inthe recipe but also tried it with blueberry jam. You could also mix in dried fruits and nuts. —JoanG
Serves: 2
Ingredients
-
1
cup thick, plain, Greek yogurt
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1/2
cup dry muesli cereal (I used Bob’s Red Mill)
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1
lemon or lime: use the juice and zest
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1-2
tablespoons finely chopped crystallized ginger
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2
tablespoons fruit puree or jam
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2
tablespoons agave nectar or honey
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1
cup fresh strawberries, stemmed and quartered
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2
sprigs of fresh mint leaves
Directions
- Mix all ingredients except strawberries. Place in a bowl, cover and chill for at least 2 hours
-
When ready to serve,stir the yogurt mixture select two deep wineglasses. In each one, layer the following:
¼ of the yogurt mixture
¼ cup strawberries.
Repeat layers - Garnish with mint leaves and enjoy on a summer morning.