2 h 10 m
1 pound fresh strawberries, hulled and cut into chunks
12 fluid ounces white tequila
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (12 fluid ounce) can or bottle light beer
1 (12 fluid ounce) can frozen limeade concentrate, thawed
ice, or as needed
1 teaspoon kosher salt for rimming glasses (optional)
Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.