Strawberry and butternut mascarpone parfait

Method

• Step 1
  Place strawberries in a bowl. Sprinkle with 1 tablespoon of icing sugar. Toss to combine. Set aside for 5 minutes.
• Step 2
  Meanwhile, combine mascarpone, yoghurt and remaining icing sugar in a bowl. Place biscuits in a plastic bag. Twist top to seal. Using a rolling pin, roughly crush biscuits. Add biscuits to mascarpone mixture. Stir gently until just combined (see tip).
• Step 3
  Divide one-third of the strawberries between four 400ml-capacity glasses. Top with half the mascarpone mixture. Repeat layers with remaining strawberries and mascarpone mixture. Serve.