Strawberries & cream

Method

• Step 1
  Combine the strawberries, Grand Marnier liqueur, sugar and mint in a large bowl. Cover with plastic wrap and place in the fridge for 15 minutes to macerate.
• Step 2
  Meanwhile, place the almonds in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until toasted and aromatic. Remove from the heat and set aside for 5 minutes to cool.
• Step 3
  To serve, divide strawberries evenly among serving bowls. Top with a dollop of cream and sprinkle with almonds.