This easy, cheesy recipe idea is a quick dinner solution.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 150g baby spinach
- 785g bottle tomato, onion and roast garlic pasta sauce
- 625g packet roast chicken and garlic ravioli
- 200g mozzarella, sliced
- 1/4 cup fresh basil leaves
Method
- Step 1Heat oil in a 6cm-deep, 24cm heavy-based frying pan over medium heat. Add onion. Cook for 5 minutes or until softened. Add spinach.
- Step 2Cook, stirring, for 2 to 3 minutes or until wilted. Transfer mixture to a sieve set over a bowl. Using the back of a spoon press mixture to drain any excess liquid.
- Step 3Add half the pasta sauce to the pan over low heat. Cook for 1 to 2 minutes or until warmed. Arrange half the ravioli over sauce. Top with spinach mixture, followed by half the mozzarella. Arrange remaining ravioli over mozzarella. Spoon over remaining pasta sauce and top with remaining mozzarella, in a single layer. Season with pepper. Cover.
- Step 4Cook for 15 minutes or until ravioli is cooked and cheese has melted. Stand, uncovered, for 5 minutes. Top with basil leaves. Serve.
- Low carb
Nutrition
2528 kj
Energy
25g
Fat Total
10g
Saturated Fat
9g
Fibre
37g
Protein
88mg
Cholesterol
1768.17mg
Sodium
16g
Carbs (sugar)
53g
Carbs (total)
All nutrition values are per serve
- Author: Claire Brookman
- Image credit: Andrew Young
- Publication: Super Food Ideas
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