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Stir-fried pork rice noodles

by wiki
10 April, 2019
in Dinner
0
Stir-fried pork rice noodles
Stir-fried pork rice noodles
  • 0:05 Prep
  • 0:15 Cook
  • 4 Servings
  • Capable cooks

Ingredients

  • 450g packet fresh rice noodles
  • 1 tablespoon peanut oil
  • 600g pork mince
  • 120g sachet Cantonese stir-fry sauce
  • 1 cup beansprouts, trimmed
  • 1 small red onion, thinly sliced
  • 1/2 cup roughly chopped fresh mint leaves
  • 1/2 cup roughly chopped fresh coriander leaves

Method

  • Step 1
    Cook noodles following packet directions. Drain.
  • Step 2
    Meanwhile, heat oil in a wok over high heat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned and cooked through.
  • Step 3
    Add noodles, stir-fry sauce and 2 tablespoons cold water. Cook for 2 to 3 minutes or until heated through. Add beansprouts, onion, mint and coriander. Toss to combine. Serve.

Nutrition

  • 2260 kj

    Energy

  • 24g

    Fat Total

  • 7g

    Saturated Fat

  • 2g

    Fibre

  • 35g

    Protein

  • 81mg

    Cholesterol

  • 479.19mg

    Sodium

  • 9g

    Carbs (sugar)

  • 44g

    Carbs (total)

All nutrition values are per serve

Notes

  • Author: Liz Macri
  • Image credit: Steve Brown
  • Publication: Super Food Ideas

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