Ingredients
- 450g packet fresh rice noodles
- 1 tablespoon peanut oil
- 600g pork mince
- 120g sachet Cantonese stir-fry sauce
- 1 cup beansprouts, trimmed
- 1 small red onion, thinly sliced
- 1/2 cup roughly chopped fresh mint leaves
- 1/2 cup roughly chopped fresh coriander leaves
Method
- Step 1Cook noodles following packet directions. Drain.
- Step 2Meanwhile, heat oil in a wok over high heat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned and cooked through.
- Step 3Add noodles, stir-fry sauce and 2 tablespoons cold water. Cook for 2 to 3 minutes or until heated through. Add beansprouts, onion, mint and coriander. Toss to combine. Serve.
Nutrition
2260 kj
Energy
24g
Fat Total
7g
Saturated Fat
2g
Fibre
35g
Protein
81mg
Cholesterol
479.19mg
Sodium
9g
Carbs (sugar)
44g
Carbs (total)
All nutrition values are per serve
Notes
- Author: Liz Macri
- Image credit: Steve Brown
- Publication: Super Food Ideas
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