- 0:10 Prep
- 0:50 Cook
- 6 Servings
- Capable cooks
Make roast veg special with sweet maple syrup and peppery balsamic.
Ingredients
- 3 carrots, peeled, cut into batons
- 2 parsnips, peeled, cut into batons
- 60ml (1/4 cup) Maple Syrup
- 2 tablespoons balsamic vinegar
- 2 teaspoons cracked black pepper
Method
- Step 1Preheat oven to 200°C. Toss carrot, parsnip, maple syrup, vinegar and pepper in a bowl.
- Step 2Place mixture in a lined baking dish. Bake for 45-50 minutes or until golden and tender.
- Vegetarian
Nutrition
355 kj
Energy
0.5g
Fat Total
4g
Fibre
2g
Protein
19g
Carbs (total)
All nutrition values are per serve
Notes
Serves 6 as a side.
- Author: Kerrie Carr
- Image credit: Ben Dearnley
- Publication: Australian Good Taste
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