Sticky hoisin and ginger chicken wings with asian greens

Method

• Step 1
  Preheat oven to 200°C. Line a baking dish with non-stick baking paper. Combine chicken, honey, hoisin sauce and ginger in a large bowl. Toss to coat. Place the chicken, in a single layer, on prepared tray. Bake for 35 minutes or until golden and cooked through. Sprinkle with sesame seeds.
• Step 2
  Meanwhile, bring a large saucepan of water to the boil over high heat. Stir in the rice. Return to the boil, stirring constantly. Reduce heat to medium and cook for 15-20 minutes or until the rice is tender. Drain.
• Step 3
  Cook the gai lan and pak choy in a large saucepan of boiling water for 3 minutes or until bright green and tender crisp. Drain.
• Step 4
  Divide the chicken, rice, gai lan and pak choy among serving plates. Drizzle over the juices from the baking dish.