Steak with mushroom miso sauce Recipe • Wiki Recipes

Author: Valli Little
Image credit: Brett Stevens
Publication: Taste.com.au

Treat yourself to a succulent steak paired with a French-Japanese inspired sauce. You’re guaranteed to lick your plate clean.

Step 1
Combine mirin, sesame oil, 2 tablespoons soy and 1 tablespoon sunflower oil in a bowl. Brush over steak and asparagus, then set aside while you make the sauce.
Step 2
Heat remaining sunflower oil in a frypan over medium-high heat. Add mushrooms and soften for 1-2 minutes. Stir in sugar, stock, miso, cream and remaining soy, bring to the boil, then cook over low heat for 1-2 minutes until sauce is thickened slightly. Keep warm.
Step 3
Heat a chargrill pan over high heat. Cook steaks for 2-3 minutes on each side for medium-rare, or until done to your liking. Place on a plate and leave to rest, covered loosely with foil. Cook asparagus, turning, for 1-2 minutes, until just tender and lightly charred.
Step 4
Slice steak on an angle and place on plates with asparagus. Top steak with sauce and garnish with chives.

All nutrition values are per serve

Mirin, mushroom soy and miso are from Asian shops. Good-quality stock is from butchers and delis.

Quick starter: Pick up some sushi and serve with soy, wasabi and pickled ginger.

Quick dessert: Team scoops of green tea ice cream (from Asian shops) with chilled fresh lychees.

Steak with mushroom miso sauce