Steak and mash with quince sauce and rocket & parmesan salad

Method

• Step 1
  Place half the paste in a microwave-safe bowl and microwave on medium for 15 seconds (alternatively, melt in a saucepan over low heat on stove).
• Step 2
  Stir in vinegar, then whisk in 4 tablespoons of the oil and lemon juice. Season and set aside.
• Step 3
  Heat remaining oil in a heavy-based frypan and cook steak over high heat for 2-3 minutes on each side (or cook according to taste).
• Step 4
  Remove steak and set aside. Add wine, stock and remaining paste to pan, and simmer for 5 minutes until reduced and syrupy.
• Step 5
  Combine rocket, parmesan and almonds, then toss with dressing. Pile potato onto each plate, and top with steak and sauce. Serve with the salad.