Ingredients
1 1/2 fluid ounces amaro liqueur (such as Fernet Branca®)
1 fluid ounce lemon juice
3/4 fluid ounce simple syrup
1/2 fluid ounce espresso liqueur (such as Galliano Ristretto®)
crushed ice
1 sprig fresh mint
Directions
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Pour amaro liqueur, lemon juice, simple syrup, and espresso liqueur into a highball glass; fill glass with ice. Swizzle cocktail with a bar spoon and garnish with mint.
Source: AllRecipes
