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Starbucks® Mocha Frappuccino® Replica

by Thao Vespa
15 April, 2019
in Coffee Drinks
0
Starbucks® Mocha Frappuccino® Replica

Ingredients

  • 6 cups cold water

  • 1/2 pound dark roast ground coffee beans

  • cheesecloth

  • coffee filters

  • 5 cups 1% milk

  • 1/2 (14 ounce) can sweetened condensed milk

  • 3 tablespoons white sugar

  • 1 teaspoon white sugar

  • 1 tablespoon unsweetened cocoa powder

  • 1/2 cup hot tap water

Starbucks® Mocha Frappuccino® Replica

Directions

  • Prep

    30 m

  • Ready In

    1 d 1 h 30 m

  1. Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball(R)) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
  2. Transfer the coffee to the refrigerator and chill for 1 hour.
  3. Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
  4. Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
  5. Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
  6. Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

Source: AllRecipes

0
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