Serves: 2
Ingredients
-
2
cups vegetable broth
-
1
piece sliced carrot
-
1
piece sliced champignon mushroom
-
1
tablespoon sliced spring onion
-
1
cup broccoli tops
-
6
pieces arugula leaves
-
1
pinch cayenne pepper
-
1
packet soba noodles
Directions
- First of all, heat the vegetable broth with the star anise and cayenne pepper. This will make the broth very tasty and flavoured.
- Steam the broccoli tops.
- Cook soba noodles in boiling water then drain them and place in two cups.
- Add all the vegetables on soba, then pour the hot broth and serve.