Author Notes: It’s an ode to spring, green crunchy salad —valeria
Serves: 2
Ingredients
-
300
grams asparagus
-
125
grams natural tofu
-
100
grams fresh fava beans
-
80
grams fresh green peas
-
1
handful arugula
-
pinches salt and black pepper
-
1
tablespoon balsamic vinegar
Directions
-
Bring a pot of salted water to the boil, add the asparagus and cook for at least 5- 6 minutes.
Clean the peas and fava beans and set aside.
Grill the tofu with a pinch of salt and pepper
Assemble dish placing the arugula for first, and then the sliced asparagus , peas, fava, mint leaves and grilled tofu on top.
Season with balsamic vinegar and garninsh with mint leaves
1 of 2
2 of 2