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Spring Pea Pesto

by John Lee
10 October, 2015
in Snacks
0
Spring Pea Pesto

Author Notes: This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF —denise | {wholly rooted}

Serves: 6

Ingredients

  • 10-12

    ounces fresh or frozen peas
  • 2

    garlic cloves
  • 1/4

    cup extra virgin olive oil


  • squeeze of fresh lemon juice


  • freshly ground pepper
  • 10-15

    basil leaves, or sprigs of dill
  • 1

    spring onion/scallion

Directions

  1. Bring 2 cups of water to a simmer on your stove top.
  2. Add your peas to the simmering water, and let cook for only about 2 or so minutes for fresh peas, a short while longer if using frozen.
  3. Strain and rinse with cool water. Drain.
  4. Pour your peas into a food processor, along with the garlic, olive oil, sea salt, pepper, lemon, spring onion, and fresh herbs.
  5. Pulse in your food processor until mostly smooth. Do not over whiz – you want a spreadable pesto with some texture left.
  6. Taste, add additional salt and pepper to taste.
  7. Serve immediately, or store in an airtight container in your refrigerator and eat within a few days.
Spring Pea Pesto

0
Tags: FishspringVeganVegetabl
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