Spring Hill Ranch Clone Ketchup

Ingredients

• 10 1/2
  
  ounces tomato sauce
  
• 7/8
  
  cup light corn syrup
  
• 5/8
  
  cup distilled white vinegar
  
• 1
  
  tablespoon granulated white sugar
  
• 2
  
  teaspoons table salt
  
• 1/2
  
  teaspoon onion powder
  
• 1
  
  pinch basil
  
• 1
  
  pinch marjorum
  
• 1
  
  pinch oregano
  
• 1
  
  pinch thyme
  

Directions

1. In a medium saucepan over medium heat, whisk together all the ingredients. Bring the mixture to a boil. Once the mixture boils, reduce the heat to low and simmer for a full hour uncovered. Remove the pan from the heat and allow it to cool to room temperature. The sauce will thicken as it cools. Refrigerates well for 4 weeks or more