Spread, slice, snip, and go

Ingredients

• 2
  
  parmesan crisps
  
• 1/8
  
  ounce fresh ricotta cheese
  
• 1/8
  
  ounce Bulgarian sheep’s feta cheese
  
• 1
  
  tablespoon snipped fresh basil, dill and flat leaf parsley, snipped
  
• 2
  
  slices of pickled green tomato
  
• 2
  
  small heirloom tomatoes, sliced
  
• 
  
  dash of kosher salt
  
• 
  
  sliced strip of prosciutto or cooked bacon, optional topping
  
• 2
  
  tablespoons roasted tomato bruschetta, optional topping
  

Directions

1. Mix the ricotta and feta together. Then spread upon the crisps.
2. Garnish with the fresh tomatoes and herbs and a dash of salt. Add crumpled bacon or sliced prosciutto and roasted tomato bruschetta for optional toppings, if desired.