Author Notes: Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.
The recipe can be found here –
http://www.mynutricounter.com/split-pea-hummus-with-coconut-naan/
—Nikki Brown
Serves: 3
Ingredients
Split Pea Hummus
-
200
grams dried green split peas, boiled until tender
-
60
milliliters olive oil
-
1
teaspoon cumin powder
-
1
tablespoon lemon juice
-
2
pieces cloves garlic
-
10
grams coriander/cilantro leaves
-
2
pieces jalapeno peppers
-
1/2
teaspoon salt
Coconut Naan Bread
-
250
milliliters coconut milk
-
250
milliliters water
-
60
milliliters coconut oil
-
30
grams coconut flour
-
120
grams cassava flour
-
1/2
teaspoon salt
-
30
milliliters ghee
Directions
- Combine all ingredients for the hummus in a food processor and pulse until smooth.
- Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
- Melt ghee in a non-stick pan over high heat.
- Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
- Flip and continue cooking for about another minute.
/5eb495ab-a79b-4c98-9203-1a35bf7bac3d--Split-Pea-Hummus-Coconut-Naan-1024x682.jpg "Split Pea Hummus with Coconut Naan Bread 2")
Photo by MyNutriCounter
