Spinach & Kale Cheesecake Tart

Ingredients

Crust:

• 1 2/3
  
  cups finely crushed buttery flavor crackers
  
• 1/3
  
  cup unsalted butter, melted
  

Filling:

• 2
  
  tablespoons unsalted butter
  
• 1/2
  
  cup thinly sliced shallots
  
• 8
  
  ounces cream cheese, softened
  
• 1
  
  cup sour cream
  
• 1/2
  
  teaspoon Greek seasoning
  
• 1
  
  pinch ground nutmeg
  
• 1/2
  
  teaspoon kosher salt
  
• 1/2
  
  teaspoon black pepper
  
• 6
  
  large eggs
  
• 1/3
  
  cup crumbled feta cheese
  
• 1 1/2
  
  cups crumbled goat cheese
  
• 6
  
  ounces trimmed and chopped fresh spinach
  
• 6
  
  ounces trimmed and chopped fresh kale
  

Directions

1. Heat oven to 350 degrees.
2. For crust, put cracker crumbs in a large bowl. Drizzle with melted butter. Work together with a fork. Press into bottom of a 10-inch spring form pan. Set aside.
3. For filling, in a small skillet, melt butter over medium high heat. Add shallots and cook for 3 minutes, stirring often. Remove from heat.
4. In a large mixing bowl, beat cream cheese on medium speed until smooth. Add sour cream, seasoning, nutmeg, salt, and pepper. Beat until well mixed.
5. Add eggs one at a time, beating well after each addition. Beat in cheeses.
6. Stir in spinach, kale, and onions. Pour over crust. Bake on center rack for 50-60 minutes or until center is set. Cool to room temperature.
7. May serve at room temperature or chilled. Cut into wedges to serve. Garnish as desired. Serves 10.