![Spinach & feta turnovers Spinach & feta turnovers](https://wikirecipes.net/wp-content/uploads/2019/04/Spinach-amp-feta-turnovers.jpg)
- 0:15 Prep
- 0:25 Cook
- 4 Servings
- Capable cooks
Skip the queues and zoom to the express lane with only five ingredients — that way you’ll be home quicker to cook and enjoy this delicious meal.
Ingredients
- 2 teaspoons olive oil
- 2 bunches English spinach, ends trimmed, washed, shredded
- 2 eggs
- 100g feta, crumbled
- 2 sheets (25 x 25cm) frozen puff pastry, just thawed, quartered
Method
- Step 1Preheat oven to 210°C. Line 2 baking trays with non-stick baking paper.
- Step 2Heat oil in a large frying pan over medium-high heat. Cook the spinach, tossing, for 2-3 minutes or until wilted. Set aside to cool slightly. Squeeze out excess moisture. Finely chop.
- Step 3Lightly whisk 1 egg in a bowl. Stir in the spinach and feta. Season with pepper.
- Step 4Whisk remaining egg in a small bowl. Divide the filling among the pastry squares. Brush the edges with egg. Fold in half diagonally to enclose the filling. Pinch the edges to seal. Place the turnovers on the prepared tray. Brush with egg. Bake for 20 minutes or until puffed and golden.
Nutrition
1770 kj
Energy
23g
Fat Total
9.5g
Saturated Fat
2.5g
Fibre
15g
Protein
40g
Carbs (total)
All nutrition values are per serve
Notes
Serves 4 as a light meal.
- Author: Alison Roberts
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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