Spinach Dip

Ingredients

• 1
  
  package frozen, chopped spinach, thawed
  
• 1/2
  
  cup chopped parsley
  
• 1/2
  
  cup chopped green onion
  
• 1/2
  
  teaspoon dill weed
  
• 1
  
  teaspoon salad elegance (Johnny’s Dock)
  
• 1
  
  cup mayonnaise
  
• 1
  
  cup sour cream
  
• 2
  
  tablespoons lemon juice
  

Directions

1. Drain & squeeze out all the liquid from the spinach.
2. Combine ingredients
3. Serve with celery, carrots, cauliflower, & zucchini or your favorite tortilla or pita chips or serve in a bread bowl with bread for dipping.