Spinach, beans and dried tomatoes spaghettis

Ingredients

• 100
  
  grams spaghetti
  
• 70
  
  grams leaves of spinach
  
• 55
  
  grams dried tomatoes
  
• 
  
  pine nuts
  
• 
  
  parmesan
  
• 
  
  salt & pepper
  
• 
  
  olive oil
  

Directions

1. Start with cooking spinach in a pan with a trickle of water. Leave on medium heat 10 minutes and spinach will reduce naturally. Salty, pepper and reserve.
2. For the beans, I have a quick tip. Place them in a tupperware, pour water to cover the beans and place in microwave for 1 minute. Hop, they are ready, well almost, it must still remove the skin (the longest part of the recipe I think).
3. Heat water for spaghetti with a little olive oil and coarse salt. Once the water boils, plunge the spaghetti and cook according to package instructions. Once cooked, drain.
   Cut dried tomatoes into small pieces. Place in a saucepan with spinach and beans and heat over low heat 5 minutes to heat through.