Spinach and cheese gozleme

Ingredients

• 2
  
  cups self raising flour
  
• 2
  
  cups Low fat greek yoghurt
  
• 
  
  Plain flour (to dust)
  
• 1/2
  
  bunch English spinach finely shredded
  
• 100g
  
  Reduced fat Fetta crumbled
  
• 150g
  
  grated Kasar cheese or Cheddar
  
• 2
  
  Shallots finely chopped
  
• 1
  
  tablespoon sesame seeds
  
• 1/2
  
  cup vegetable or olive oil
  
• 
  
  Lemon wedgesm, to serve
  
• 1/4
  
  cup chopped flat leaf Parsley
  

Directions

1. Combine self-raising flour and yoghurt in a large bowl. Stir in a pinch of salt. Using hands, press dough together. Turn out dough onto a surface lightly dusted with plain flour. Knead to form a soft dought. Shape into an 8 inch log. Cut into four equal portions.
2. Meanwhile, combine spinach, fetta, kasar or cheddar, shallots and parsley in a bowl and season.
3. Roll one portion of dough on a lightly floured surface into an 8 inch round. Top half of round with one quarter of spinach mixture leaving a small border. Fold over dought to form a semicircle. Pinch edges to seal. Repeat with remaining dough and spinach mixture. Sprinkle sesame seeds over Gozleme.
4. Heat 1 1/2 tbsp of oil in a large frying pan on medium-high. Cook Gozleme in batches, flattening with a spatula during cooking, for 2-3 mins each side, until golden brown. Transfer to a chopping board. Cut into wedges and serve immediately with lemon.