- 0:10 Prep
- 0:15 Cook
- 4 Servings
- Capable cooks
Save time and energy in the kitchen with this delicious, quick and simple spicy Szechuan beef & broccoli stir-fry.
Ingredients
- 200g packet dried rice stick noodles
- 1 tablespoon pure olive oil
- 500g beef mince
- 1 red capsicum, thinly sliced
- 1 carrot, cut into matchsticks
- 2 small fresh red chillies, thinly sliced
- 500g packet frozen broccoli florets
- 2 x 140g packets Blue Dragon spicy Szechuan stir-fry sauce
- 1/4 cup mint leaves
Method
- Step 1Cook the noodles following packet directions or until just tender. Refresh under cold water. Drain.
- Step 2Meanwhile, heat the oil in a wok over high heat. Stir-fry the mince for 5 minutes or until browned. Add the capsicum, carrot and half the chilli and stir-fry for 5 minutes or until just tender.
- Step 3Add the broccoli and noodles and stir-fry for 4 minutes. Add the sauce and stir-fry for 1 minute or until broccoli is heated through. Divide the stir-fry among bowls and top with mint and remaining chilli.
- Author: (N/A)
- Image credit: (N/A)
- Publication: Coles
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