- Easy
Enjoy a fiery take on a classic steak dinner with this speedy steak schnitzel, ready in just 15 minutes.
Ingredients
- 4 x 150g beef rump steak schnitzels
- 2 fresh cobs of corn, with husks
- 250g punnet cherry tomatoes, quartered
- 1 large avocado, diced
- 1/3 cup cornflour
- 2 teaspoons Cajun seasoning
- 2 eggs
- Olive oil, for shallow frying
- Coriander sprigs, to serve
- Lime wedges, to serve
Method
- Step 1Place corn into a microwave and microwave on high for 5 minutes. Remove and cut base from corn. Holding top of husks in your hand, gently shake and clean, silk free corn will slide from husks. Cut kernels from corn and place into a bowl. Add tomatoes and avocado. Toss until combined. Season with salt and pepper.
- Step 2Meanwhile, combine cornflour and seasoning in a shallow dish. Whisk eggs in a shallow bowl.
- Step 3Heat 2cm deep oil in a large frying pan over medium heat. Coat steaks with egg then cornflour mixture and place into hot oil. Cook for 2 to 3 minutes each side (in batches, if necessary) or until golden and crisp. Transfer to a tray lined with paper towel. Serve steaks with corn, tomato and avocado salad. Garnish with coriander and lime wedges.
Related Video
- Publication: Australian Beef
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