Spicy salami and fresh fennel pasta

Method

• Step 1
  Cook pasta in a large saucepan of salted boiling water.
• Step 2
  Slice salami into shreds. Heat oil in a large non-stick frying pan over medium-high heat. Add salami and cook for 3 to 4 minutes or until crisp. Remove from pan. Add fennel and walnuts to pan. Cook, stirring often, for 2 minutes or until fennel is just tender.
• Step 3
  When it’s al dente, drain the pasta, leaving a little water, and return to pan.
• Step 4
  Add salami, fennel mixture and parsley. Toss until well-combined. Taste and season with salt and pepper.
• Step 5
  Spoon into serving bowls. Top with shaved parmesan cheese and freshly ground black pepper. Serve immediately.