Spicy risoni and prawns

Method

• Step 1
  Cook the risoni in a large saucepan of salted boiling water following packet directions or until al dente.
• Step 2
  Meanwhile, heat the oil in a large, deep frying pan over medium-high heat. Add the prawns and cook, stirring often, for 3 mins or until they change colour. Add the garlic and chilli, and toss for 1 min. Add the tomato and cook, stirring, for 2 mins or until the tomato softens.
• Step 3
  Drain the risoni and add to the prawn mixture. Toss to combine. Sprinkle with chives to serve.