If you’re looking for a quick meal for the whole family try this delicious spicy risoni and prawns.
Ingredients
- 1 1/2 cups dried risoni pasta
- 1 tablespoon olive oil
- 700g Australian raw king prawns, peeled leaving tails intact, deveined (see tip)
- 2 garlic cloves, crushed
- 1 teaspoon dried chilli flakes
- 200g Perino tomatoes, halved
- 2 tablespoons chopped chives
Method
- Step 1Cook the risoni in a large saucepan of salted boiling water following packet directions or until al dente.
- Step 2Meanwhile, heat the oil in a large, deep frying pan over medium-high heat. Add the prawns and cook, stirring often, for 3 mins or until they change colour. Add the garlic and chilli, and toss for 1 min. Add the tomato and cook, stirring, for 2 mins or until the tomato softens.
- Step 3Drain the risoni and add to the prawn mixture. Toss to combine. Sprinkle with chives to serve.
Nutrition
1548 kj
Energy
5.8g
Fat Total
1.2g
Saturated Fat
2.5g
Fibre
51g
Protein
369mg
Cholesterol
296mg
Sodium
2.2g
Carbs (sugar)
26.8g
Carbs (total)
All nutrition values are per serve
- Author: (N/A)
- Image credit: (N/A)
- Publication: Coles
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