Author Notes: I really wanted something a little spicy tonight, so out came the spices.
Raz el hanout is a great middle eastern spice mix. It works well with lamb and superbly with chicken! I’ve used chicken thigh in this recipe, it’s just a tastier cut.
I am a fan of quick tasty recipes in summer, and this one ticks all those boxes. These would also work really well on the BBQ, in fact I butterflied a leg of lamb and marinated in for 24 hours with this recipe and it was spectacular on the BBQ! —Celine
Serves: 24
Ingredients
-
4
chicken thighs
-
1
tablespoon raz el hanout
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2
tablespoons olive oil
-
1
clove of garlic
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1/2
teaspoon cayenne pepper
-
1
juice of lime
Directions
- Mix all together and leave it in the fridge for 30 minutes.
- The key to these skewers is to leave them as long as possible on each side, don’t keep flipping these. 8 minutes on each side. You want them to be golden brown on each side. Serve with a fresh cucumber salad and yoghurt. You could also serve this in a pitta for a picnic.
![Spicy Raz El Hanout Chicken Skewers 2 Spicy Raz El Hanout Chicken Skewers](https://wikirecipes.net/wp-content/uploads/2019/04/42cd1b89-2c67-487e-8e19-e72118847944-IMG_8842.jpg)
Photo by Celine