Ingredients
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1 cup unsweetened vanilla-flavored almond milk
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1/2 cup pumpkin puree
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1 tablespoon vanilla extract
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1 tablespoon white sugar, or to taste
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1 1/2 teaspoons pumpkin pie spice
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freshly ground black pepper to taste
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10 fluid ounces hot strongly brewed coffee
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2 tablespoons whipped cream, or more to taste (optional)
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1 pinch pumpkin pie spice, or to taste
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Directions
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Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
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Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.
Source: AllRecipes
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