Author Notes: Cutting the okra in half lengthwise and roasting it eradicates the “slimy” texture that most people associate with okra. Also, try buying okra no longer than the length of your pinky. The smaller ones are delicate and tend to be more flavorful. —amber wilson | for the love of the south
Serves: 4 as a side
/aacb1dd5-d06b-4707-a925-610768212b1e--2015-0720_spicy-oven-roasted-okra_mark-weinberg_417.jpg "Spicy Oven-Roasted Okra 2")
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Photo by Mark Weinberg
/608c3898-c2f1-4a4f-80d4-394607247154--2015-0720_spicy-oven-roasted-okra_mark-weinberg_418.jpg "Spicy Oven-Roasted Okra 3")
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Photo by Mark Weinberg
/e515787f-245f-4e89-b349-9380f7709977--Roasted_Okra-2.jpg "Spicy Oven-Roasted Okra 4")
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