- 0:12 Prep
- 0:05 Cook
- 4 Servings
- Capable cooks
This dish is low-carb, easy-peasy and loaded with flavour. Fish tacos are a great choice for a casual dinner with friends, but if you don’t want to share, the leftovers make a perfect midweek lunch.
Ingredients
- 500g fresh cod, cut into 1.5cm pieces
- 2 tablespoons Cajun seasoning
- 1 lime, rind finely grated, cut into wedges
- 2 gem lettuces, washed, leaves separated
- 1 cup fresh mixed herbs
- 150g sour cream
- Fresh Jalapeños, thinly sliced, to serve
Method
- Step 1Place the fish in a bowl. Add seasoning and rind. Season. Toss to coat.
- Step 2Heat a large non-stick frying pan over medium heat. Spray well with oil. Cook fish, stirring, for 2-3 minutes or until just cooked through. Transfer to a bowl.
- Step 3Place lettuce leaves on a serving plate. Divide fish among lettuce cups. Top with a dollop of sour cream, fresh herbs and jalapenos. Serve with lime wedges. Eat with your hands and enjoy!
Related Video
- Author: Georgia Barnes
- Image credit: Guy Bailey
- Publication: Taste Magazine
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