Spicy Cumin Roasted Carrots

Ingredients

• 1
  
  bunch carrots, peeled and sliced on the bias
  
• 3
  
  tablespoons olive oil
  
• 1
  
  tablespoon cumin
  
• 
  
  generous pinch of cayenne
  
• 
  
  salt and pepper, to taste
  

Directions

1. Toss the carrots in the olive oil, cumin, salt, and pepper to coat.

2. Spread in an even layer onto a baking sheet and roast until tender. Serve warm, at room temperature, or pureed.