Author Notes: A simple side dish that goes wonderfully with braises. You can also puree it after roasting…it makes a great mash or dip. —Erin McDowell
Serves: 2 as a side
Ingredients
-
1
bunch carrots, peeled and sliced on the bias
-
3
tablespoons olive oil
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1
tablespoon cumin
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generous pinch of cayenne
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salt and pepper, to taste
Directions
- Toss the carrots in the olive oil, cumin, salt, and pepper to coat.
- Spread in an even layer onto a baking sheet and roast until tender. Serve warm, at room temperature, or pureed.
![Spicy Cumin Roasted Carrots 2 Spicy Cumin Roasted Carrots](https://wikirecipes.net/wp-content/uploads/2019/04/44b55738-ca12-4a8b-af13-928ad7cdc5f2-IMG_4375b.jpg)