Author Notes: A spicy and refreshing noodle dish. Made with Jjol myun, which is a supremely elastic type of noodle. It’s so delightful just to chew on! A very adaptable Korean dish, because you can practically mix in whatever you want (like a noodle version of bibimbap) —Miss Hangrypants
Serves: 3
Ingredients
Spicy Sauce
-
4
tablespoons gochujang
-
3/4
tablespoon sugar
-
1.5
tablespoons distilled white vinegar
-
1/2
tablespoon minced garlic
-
1
teaspoon sesame oil
Noodles and mix-ins
-
1/2
packet jjol myun, Korean noodles
-
3
boiled eggs
-
1/2
cabbage
-
12
ounces bean sprouts
-
1
bunch green onions
-
roasted sesame seeds
Directions
- Mix sauce ingredient from gochujang to sesame oil. Keep in refrigerator while preparing other ingredients
- Slice raw cabbage into thin strips. Set aside
- Bring to boil half a pot of salted water, add bean sprouts for 2-3 mins and rinse with could water for 2 mins
- Boil noodles according to package and rinse with cold water. Put in a bowl your desired combo amount of noodles, veggies and sauce. Mix together!
- Top with boiled egg, green onions and roasted sesame seeds