These pizzas are so easy and quick to prepare. Use a store-bough barbecue chicken to reduce preparation times even more!
Ingredients
- 1 tablespoon olive oil
- 500g lean beef mince
- 35g packet taco seasoning mix
- 400g can red kidney beans, rinsed, drained
- 2 x 24cm pizza bases
- 2 1/2 cups COON Pizza Shredded Cheese
- 2 small tomatoes, deseeded, diced
- 1/3 cup coriander leaves
- 1/2 cup sour cream
Method
- Step 1Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Add mince and cook for 3 minutes, stirring with a wooden spoon to break up mince.
- Step 2Combine seasoning mix with 1/4 cup water. Stir into mince mixture with beans. Reduce heat to medium. Cook, stirring, for 4 minutes or until mince mixture has thickened. Remove from heat. Cool slightly.
- Step 3Spread mince mixture evenly over each pizza base. Top each with 1 cup COON Pizza Shredded Cheese. Place on flat baking trays. Bake for 15 minutes or until cheese is melted and pizza bases are crisp.
- Step 4Remove from oven. Sprinkle each pizza with 1/4 cup of remaining COON Pizza Shredded Cheese. Top with tomato, coriander and sour cream. Serve.
Nutrition
4457 kj
Energy
54g
Fat Total
29g
Saturated Fat
61g
Protein
2051.01mg
Sodium
13g
Carbs (sugar)
79g
Carbs (total)
All nutrition values are per serve
Notes
For chicken pizzas, replace the beef mince with shredded meat from a large barbecued chicken.
- Author: (N/A)
- Image credit: (N/A)
- Publication: Super Food Ideas
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