Spicy chicken wraps

Method

• Step 1
  Combine paprika, cumin, pepper, salt, chilli flakes, garlic, coriander, lime juice and oil in a large ceramic baking dish. Add chicken. Stir to combine. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits.
• Step 2
  Meanwhile, make coleslaw: Thinly slice radishes into rounds. Cut into thin strips. Combine radish, cabbage, carrot, onion and coriander in a large bowl. Combine mayonnaise and lime juice in a jug. Season with salt and pepper. Add mayonnaise mixture to cabbage mixture. Toss to combine.
• Step 3
  Heat a barbecue plate or chargrill on medium heat. Cook chicken for 4 to 5 minutes each side or until cooked through. Transfer to a dish. Cover to keep warm.
• Step 4
  Cook bread for 1 to 2 minutes each side or until warmed. Layer bread with coleslaw, chicken and salad leaves. Roll up to enclose filling. Serve.