Spicy chicken salad with sesame seeds

Method

• Step 1
  Combine the pickle, lemon juice and coriander leaves. In a ceramic or glass dish add the chicken and toss to coat.
• Step 2
  Cook the sesame seeds in a large non-stick frying pan for 5 minutes or until toasted. Transfer to a plate.
• Step 3
  Heat oil in pan over a medium-high heat. In batches, cook chicken for 2 minutes each side or until cooked through. Set aside.
• Step 4
  Add the cabbage, shallots and carrot to the pan and toss for 2 minutes or until just warmed through. Add dressing and remove from the heat.
• Step 5
  To serve, divide the cabbage salad among serving plates. Top with the chicken and sprinkle with the sesame seeds.