Spicy chicken burgers

Method

• Step 1
  Place chilli, garlic and ginger in a food processor and pulse to combine. Add the chicken, egg yolk, curry powder and some salt and pepper, then pulse until it forms a coarse mixture. Form into 4 patties. Chill for 30 minutes.
• Step 2
  Meanwhile, slice the apple very thinly (a mandoline is ideal) and toss with the lemon juice in a bowl. Set aside.
• Step 3
  Preheat a chargrill or barbecue to medium-high. Brush the burger patties with oil, then grill, turning once, for 5-6 minutes or until cooked through.
• Step 4
  Fill toasted buns with mayonnaise, burger patties, chutney, sliced apple and herbs. Serve with French fries, if desired.